Recipes Ryedale


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These are great for picnics and anything can be put in them

If you like Yorkshire Puddings you will love these….this recipe makes 12 bellies in a muffin tin

Preheat the oven to 200°C/180°C Fan/Gas 5.

Prepare your ingredients: quarter the mushrooms; dice the ham; trim and finely chop the spring onions.
Mix the mushrooms, ham and onion together.
Whisk the 8 medium eggs (skimmed milk if desired but not required) then add to the mushrooms, ham and spring onion and season
Line a muffin tin with paper cases or alternatively spray with fry light oil.
Spoon the mushroom mixture evenly between the cases and pour in the beaten egg.
Bake in the oven for 20-25 minutes, or until slightly risen and golden.

Great warm or cold. Perfect for an alternative to a sandwich

Alternatively you can swap in tomato and cheese

Recipe kindly provided by Charlotte Belbin and recommended by Annie B ’17

Easy Chocolate Chip Cookies

Prepped and cooked in under 30 minutes!

225g caster sugar
300g plain flour (sifted)
200g butter (melted)
1 tsp vanilla extract
A pinch of salt
1 egg
100 – 200g chocolate chips

  1. Preheat oven to 160 C
  2. Add the sugar and melted butter in a bowl and mix (a wooden spoon is fine)
  3. Sift the flour, baking powder, vanilla and salt together. Add to the sugar and butter mixture. Add the chocolate chips
  4. Mix together with your hand. Once you get a dough texture, add the egg and knead using your hand
  5. Prepare a baking tray with baking patchment. Take some dough, roll into a ball and flat onto the tray. Keep small and apart as they will spread
  6. Place in the oven and bake for 10 – 20 mins. The bigger the cookie, the longer they will take.
  7. They are ready when the edges are a bit golden

They taste fantastic!

Olive and feta bites

Rice Crispy Chicken

Take strips of chicken dip in bowl of mayonnaise then into a bowl of rice crispies and place on baking tray for 10-15 min in oven.

Ideal for lunch or take on a picnic cold

Yoghurt & biscuit pops