Cheese Maker – Assistant to the Owner
We are a new start up looking for cheesemaker processing both Cow and Goats milk into cheese.
Candidates will need Level 2 Food Safety in Manufacturing. Training will be available.
This is a responsible position and includes record keeping as well as cheesemaking. The cheesemaker will be part of a team.
After initial period good rates of pay. Salary will be reviewed after the first six months.
Good hourly rate offered.
Hours required will be:
Cheese to be made from Unpasteurized Jersey cows milk all year round.
During the summer months
Goats milk will be used to produce the cheese
Goats are milked during the summer months: March to October.
An experience of making Yoghurt will be an advantage as this will be made in the summer months from Goats milk
Our Catchphrase: Goats milk Yoghurt in “little pots for little people”
Must have own transport
Start date: immediately
Please apply by email to firstname.lastname@example.org in the first instance giving any relevant experience and training with a contact point and where / how you heard of this vacancy.
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